Ingredients:
- Half a kilo Konafa
- ¼ cup butter, melted
- 3 cheese cubes Kerry
- ¼ cup cream to Banny
- 2 cups sugar
- ½ cup pomegranate love
- 5 tablespoons pomegranate molasses
- Teaspoon Mcetkh
How to prepare:
- Add to the first part of Kenafa cup of sugar and butter and place in oven tray suitable for pre-painted little oil, and Qlbhe your hands well and pressure from all sides to hold together.
- Re ball with the second part of the Kenafa and Adkhalaha in other Chinese.
- Adkhy the two Chinas to the oven under medium heat until Kenafa face reddens.
- Kenafa graduated from the oven and leave to cool.
- Bring stones and Akhvekayaa Alkery well with the cheese, then add the remaining cup of sugar and then add mastic Whisk ingredients again until converge.
- Put the mixture on the surface of one part of the Kenafa, then, cover the second part of Kenafa, and go in the Chinese back to the oven for 3 minutes until cheese Achrist.
- Prepare a national diameter or syrup in the normal way and do not forget to add pomegranate molasses and pomegranate seeds full before it starts to boil directly.
- Now watered Kenafa Balcherh added pomegranate molasses and pomegranate seeds and leave to cool Kenafa and progress.
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