Ingredients:
-Lemon custard layer :
-2 lemon
-¼ cup butter
-1 cup sugar
-2 eggs
-Layer biscuits :
-14 pieces thick biscuit
-Lemon Jam
-2 cup cream
-1 lemon zest
Way :
Lemon custard layer :
squeeze the lemon and set aside .
In a small bowl , break the egg and separates the yolk from the white , and, if possible , it is preferable to remove any white part of the egg yolk . Beat egg yolks and set aside for a moment .
The temperature of the medium , placed him as much as the amount of water it greater . When the water begins to boil , add the butter to the pot top.
When the butter melts , add the lemon juice, lemon zest and sugar together and stir well .
Continued Bkhvq ingredients , then add the eggs gradually .
Continue to whisk all ingredients together until eggs are fully cooked and turns into a custard -like mixture .
Hot lemon custard poured in a glass jar .
Leave to cool and then store in the refrigerator until the date of submission of sweets .
Layer biscuits :
In a food processor , add the beads biscuits or cookies and even fail to turn into crumbs .
Distributes biscuit crumbs on the glass beakers .
Add a layer of lemon custard .
Decorated whipped cream and lemon zest .
Served cold .
