Varied ways to prepare the dough types of pastries and sandwiches, today in the kitchen offer you a very tasty paste to prepare sandwiches in an innovative way and very tasty recipe follower and the method of filling the dough and do not forget to taste.
Ingredients:
Cup liquid milk
80 g butter, softened
Tablespoon instant yeast
2 tablespoons sugar
2 eggs
2 \ \ 1 teaspoon salt
4 cups sifted flour
For Fat Face: dignified pulsate
How to prepare:
Heated milk and butter on the fire without boiling, add the milk, butter, yeast and sugar in Ajana, and leaves 10 minutes, add 2 \ \ 1.2 cup flour and eggs and knead, then add the rest of the flour and knead until we get a soft dough offset to form, cover and leave the rest half an hour, then the uniqueness and cut Baktaah donut and placed in a tray lined with paper butter, cover and simmer until double in size, painted facial cream whipping and bake in an oven preheated until the equator, graduated and covered with tin, then fillings taste here was filled with chickens Shorma minutes in advance and provide well-being.
Cup liquid milk
80 g butter, softened
Tablespoon instant yeast
2 tablespoons sugar
2 eggs
2 \ \ 1 teaspoon salt
4 cups sifted flour
For Fat Face: dignified pulsate
How to prepare:
Heated milk and butter on the fire without boiling, add the milk, butter, yeast and sugar in Ajana, and leaves 10 minutes, add 2 \ \ 1.2 cup flour and eggs and knead, then add the rest of the flour and knead until we get a soft dough offset to form, cover and leave the rest half an hour, then the uniqueness and cut Baktaah donut and placed in a tray lined with paper butter, cover and simmer until double in size, painted facial cream whipping and bake in an oven preheated until the equator, graduated and covered with tin, then fillings taste here was filled with chickens Shorma minutes in advance and provide well-being.
