Ingredients :
3 cups flour
Tablespoon instant yeast
3 tablespoons sugar
Quarter teaspoon salt
Cup warm water
Small cup oil
Chopped cheddar cheese tray
Cup parsley, finely chopped
How to prepare:
- Mix dry ingredients such as flour and yeast, sugar and salt, and the volatility of wood spoon until converge.
- Add the liquid ingredients like oil and water and knead the mixture well.
- Cover the dough and leave in a warm place for several hours until it doubles in size.
- Cut off part of the dough and stuffed with cheese and parsley and then closes the dough, and are even straighten Burka takes the form of bread without the padding out of the dough, do not forget to spray the surface and dough with flour so as not to stick to the individual during Bcopk.
- Repeat step until the end of the amount of dough and cheese.
- Put the dough in the oven tray and leave for ten minutes until slightly leavened, then be entered into the Chinese oven over medium heat and even bake until golden.
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