Ingredients
- 100 grams melted butter.
- 6 eggs.
- 1 egg white.
- 2 cups sugar.
- 3 tablespoons cocoa.
- 2 cups flour.
- 1 tablespoon and a half small BACKING powder.
- A little salt.
- 1/2 teaspoon vanilla.
- Tablespoons liquid milk.
- 6 tbsp sugar powder.
- 6 large tablespoon butter.
- 2 and a half cup castor sugar.
- 1/3 cup cocoa.
- 1/3 cup liquid milk.
- 1 teaspoon vanilla and a half.
How to prepare:
- Initially through the urban oven heated to 200 degrees Celsius.
- Mix cocoa with powdered sugar and liquid milk well and then Whisk eggs with egg whites, salt and vanilla, then add the sugar and Whisk again until it melts well.
- After that, add the butter and Whisk, then cocoa and powdered sugar and milk mixture, flour and baking powder and Albaakinj Whisk ingredients until homogeneous.
- Pour the dough in a greased mold with butter or oil and Bake the cake until it matures, and for 40 minutes, then remove the national cake from the oven and leave to cool completely.
- In order to prepare the sauce, a national Bkhvq butter in a bowl until they become Kalchrima and then add the sugar, cocoa and vanilla Whisk well, then pour the milk over the ingredients gradually, whisking between each with two additions.
- Cut the cake horizontally into two parts, and Grease the bottom section of the face of a third of a decent amount, then top with the second part of the cake and Grease and her remaining cream.
- Initially through the urban oven heated to 200 degrees Celsius.
- Mix cocoa with powdered sugar and liquid milk well and then Whisk eggs with egg whites, salt and vanilla, then add the sugar and Whisk again until it melts well.
- After that, add the butter and Whisk, then cocoa and powdered sugar and milk mixture, flour and baking powder and Albaakinj Whisk ingredients until homogeneous.
- Pour the dough in a greased mold with butter or oil and Bake the cake until it matures, and for 40 minutes, then remove the national cake from the oven and leave to cool completely.
- In order to prepare the sauce, a national Bkhvq butter in a bowl until they become Kalchrima and then add the sugar, cocoa and vanilla Whisk well, then pour the milk over the ingredients gradually, whisking between each with two additions.
- Cut the cake horizontally into two parts, and Grease the bottom section of the face of a third of a decent amount, then top with the second part of the cake and Grease and her remaining cream.
