- Ingredients:
- Cup chicken broth.
- 1/2 cup fresh orange juice.
- 1/2 cup sugar.
- 1/3 white vinegar.
- 1/4 soy sauce.
- 2 garlic cloves.
- 2 teaspoon cinnamon.
- 1 tbsp grated orange peel.
- 1/4 teaspoon pepper.
- Chicken breast.
- Spoon 2 tablespoons starch.
- 2 eggs.
- Oil for frying as desired.
- White rice.
- How to prepare:
- Put in a bowl and chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, cinnamon, orange peel, ginger and pepper.
- Mix well until homogeneous components and leave the mixture aside.
- Cut the chicken into small pieces and place in a bowl and then Pour over two-thirds of a cup of chicken broth mixture and leave it aside for about 30 minutes.
- Pour the rest of the mix chicken broth in a saucepan and put it on the backburner.
- Dissolve in a small two tablespoons of starch with two tablespoons of water and a bowl.
- When the boiling broth mixture, add the starch mixture and stir constantly until the mixture thickens.
- Lift up much from the fire and leave aside.
- Whisk the eggs and Dip chicken pieces in them.
- Put the chicken pieces in the starch and make sure that the pieces are fully covered.
- Fry the chicken for about two minutes or until the color changes and then put them on kitchen paper to absorb the oil.
- Finally, add the fried chicken to the sauce and stir until the ingredients a little overlap.
The feet of your plate to the side of basmati rice
- Cup chicken broth.
- 1/2 cup fresh orange juice.
- 1/2 cup sugar.
- 1/3 white vinegar.
- 1/4 soy sauce.
- 2 garlic cloves.
- 2 teaspoon cinnamon.
- 1 tbsp grated orange peel.
- 1/4 teaspoon pepper.
- Chicken breast.
- Spoon 2 tablespoons starch.
- 2 eggs.
- Oil for frying as desired.
- White rice.
- How to prepare:
- Put in a bowl and chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, cinnamon, orange peel, ginger and pepper.
- Mix well until homogeneous components and leave the mixture aside.
- Cut the chicken into small pieces and place in a bowl and then Pour over two-thirds of a cup of chicken broth mixture and leave it aside for about 30 minutes.
- Pour the rest of the mix chicken broth in a saucepan and put it on the backburner.
- Dissolve in a small two tablespoons of starch with two tablespoons of water and a bowl.
- When the boiling broth mixture, add the starch mixture and stir constantly until the mixture thickens.
- Lift up much from the fire and leave aside.
- Whisk the eggs and Dip chicken pieces in them.
- Put the chicken pieces in the starch and make sure that the pieces are fully covered.
- Fry the chicken for about two minutes or until the color changes and then put them on kitchen paper to absorb the oil.
- Finally, add the fried chicken to the sauce and stir until the ingredients a little overlap.
The feet of your plate to the side of basmati rice
