The modus operandi of sweet chocolate crepe Nutella
- 1 cup of flour and a half.
- 2 cups of milk without the fat.
1 tablespoon of sugar.
- 2 eggs.
- Workshop sprayed acid.
1 tablespoon vanilla small.
- How to prepare:
- In a large bowl, beat the eggs and vanilla and sprinkle with lemon.
- Add the flour, milk and sugar.
- Medium-sized frying pan sprayed with oil and set over medium heat.
- Put a small amount of the mixture into the pan and stir in a circular motion.
- Leave the fire until cooked.
- The process is repeated with the rest of the mix.
- Cutting crape placed in a dish and placed on each one tablespoon of chocolate Nutella.
- You can also add honey or a piece of ice cream on a crepe.
