The modus operandi of the colored stuffed pepper
Ingredients and amounts:
12 pepper colored (green - red - yellow) small size
A cup and a half of Egyptian rice Washed
Kuban meat broth
2 tomato its
Two tablespoons tablespoons vegetable oil
Teaspoon mint
Tablespoon chopped parsley
Teaspoon coriander
1 onion, minced
Clove of garlic
Hot red pepper
Paprika
Salt
How to prepare:
- Heated vegetable oil and stir the onion until tender, then add the garlic and add the garlic blush when Hpti Mufromtin tomatoes and turn the ingredients.
- Put rice over vegetables and stir, then add the herbs and spices.
- Add half a cup of broth, stirring constantly, gradually add the rest of the broth until the rice is cooked and then scoop him up from the fire.
- Cut off the head of pepper colored beads and taken away from her seeds or pulp, is then filled with rice stuffing.
- Put pepper in the bottom of a pot and add water until drown him three quarters pepper.
- Cook peppers for a quarter of an hour on medium heat, and simmer until the rice is well.
- Put rice over vegetables and stir, then add the herbs and spices.
- Add half a cup of broth, stirring constantly, gradually add the rest of the broth until the rice is cooked and then scoop him up from the fire.
- Cut off the head of pepper colored beads and taken away from her seeds or pulp, is then filled with rice stuffing.
- Put pepper in the bottom of a pot and add water until drown him three quarters pepper.
- Cook peppers for a quarter of an hour on medium heat, and simmer until the rice is well.
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