Ingredients:
2 eggs.
½ cup butter liquid.
1 cup sugar.
1 cup pineapple small clip (can use canned or fresh pineapple, if you use canned uses 2 tbsp syrup from pineapple).
1 teaspoon vanilla.
2 and ½ cup flour.
3 teaspoons baking powder.
¾ teaspoon salt.
½ cup grated coconut or nuts you prefer.
Way:
Heat oven beforehand at a temperature of 175 degrees.
Beat the eggs with the butter, and sugar using electric racket even get a creamy texture smoothly.
Add the vanilla and pineapple chunks to the mixture of butter, sugar and volatility well.
In a separate bowl mix flour Balbakenj powder, salt, and nuts Alambroch.
Gradually add the flour mixture to the butter mixture and sugar, and stir well with a spoon until the wooden components in harmony.
Pour the mixture in a rectangular tray size 25 * 13, and bake in the oven for 45 minutes, and test the tip of the knife.
Leaves the bread to cool for 10 minutes, then cut slices and serve.
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