Rice milk with delicious strawberries

Friday, July 4, 2014


Ingredients:



 
    Cup white rice
     2 cups milk
     2 cups fresh strawberries
     One teaspoon ground cinnamon
     One teaspoon vanilla and a half
     ¼ cup sugar
     3 tablespoons sugar
     ½ teaspoon salt
     3 cups water



How to prepare:

   
  National wash strawberries and remove the neck and then the green ones nationalist cut it into small cubes.
     My guest to a vase of water on the fire and leave it to a boil and then my guest his salt, rice and Reduce fire and wait until the rice is cooked and become tender.
     My guest cinnamon, sugar and milk to the rice and keep stirring until it becomes textures, and then lift the pot from the fire to cool down.
     My guest vanilla to the mix and stirring nationalist, boy rendering plug-in cups and leave in the refrigerator for 30 minutes.
     Put the strawberries in the minutes of the food and my guests have national Bkhvgaha sugar and then to get the full strawberry juice.
     Descriptive juice and cups of rice to the guests through the distribution of strawberries on the face of rice milk.
     Re cups to the refrigerator again so cool strawberries, strawberry national cut to decorate their cups and feet.
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