Ingredients:
-Baguettes Puff paste Beyster
- ½ cup carrots cut into small cubes
-Large onion , chopped -Half a kilogram of minced meat
-½ cup corn
- ½ cup peas
- ½ cup sour cream
- ½ cup red bell pepper for color clip cubes
-Lobes garlic Vmin
-Salt and black pepper , coriander, cumin and nutmeg to taste
-Egg
-Spoon generous
How to prepare:
My guest onions to pan to the fire contains little of the oil and keep stirring until the onion becomes translucent , then add the carrots and hold him in flipping , then add the meat and spices.
With the arrival of the color of the meat to brown my guest peas , peppers , corn and keep Ptkulaibhm for two minutes and then lift the pot from the fire and leave to cool .
Straighten national layer of puff paste Beyster in an appropriate template and then Adehnyha Balsor cream , cover with meat and vegetables, and repeat this in the second layer .
National Bkhvq egg cream and cover with pie face and limbs , and unfasten 3 holes in the pie , then Dkhalaha oven for 45 minutes until her face redden and swell , and served hot
