Ingredients:
2 cups flour .
3 teaspoons baking powder .
1/2 teaspoon of salt .
6 teaspoons butter at room temperature .
3 teaspoons seeds forget .
3/4 cup skim milk .
3 teaspoons honey white .
Way :
Heat oven at medium temperature .
Spread baking paper on an oven tray .
In a deep bowl mix flour, baking powder , and salt well .
Perineum using electric or manually mix the butter with the flour until the ingredients completely in harmony .
Add the anise seeds to the mixture , stirring well with the former .
Add milk and honey gradually to the mixture , and knead by hand until dough hold together .
Sprinkle the amount of flour on the surface of fixed and singled out the dough so that it is about 1.5 cm thick and cut into squares with a knife or using a biscuit cutter to various forms as desired .
Lay the biscuits on the baking tray , leaving space between the pieces so as not to stick during baking .
Bake the biscuits for 10-12 minutes or until golden in color .
Offers biscuit meal nutritious breakfast for children or as a snack between meals .
