Burger is a favorite food for everyone, especially children, and today we give you a recipe for preparing burgers at home, with a cost of less than buy it from the outside, and with a guarantee of cleanliness and safety Matakl.
Components burgers:
Components burgers:
-1/2 kilo minced meat. Basal Medium.
-Garlic (optional) 2 tbsp flour.
-Rusk cup (250 grams) teaspoon salt.
-Teaspoon pepper. Eggs.
How to prepare burgers:
- Put in a kippah minced meat and onion and Nfrmanm well until complete mixing (You can also chop the onion Palmbashrh hand and wonder if you have not been available Kubba)
- Put breadcrumbs and flour in a kippah, salt and pepper and mix until combined.
- Add the egg and Bkabh Knead again until the egg disappear completely.
- Get out of the dough and cover with a kippah with a plastic bag and put it in the refrigerator for 3 hours.
- Get out the dough from the refrigerator and go Nfredh and size that we want
-Burgers can be used immediately, or save it by placing it in a plastic paper between each one and the other.
- Can frying burgers in oil or Jeril.
