Ingredients
To prepare the ginger syrup:
Water - cup
Sugar - cup
Fresh ginger - a piece (5 cm)
To prepare the lemonade:
Water - 2 cups
Black tea - 3 bags
Fresh basil or basil - 2 cups
Lemon juice - 3 cups
Aerated waters or ships father - cup
Snow - Kuban
Ginger syrup - and one-third cup
Mode of action
1. To prepare the ginger syrup: Peel the ginger pieces and cut into rings.
2. Put the pieces of ginger in a pot of water with sugar.
3. Leave the mixture to boil.
4. Limit the fire and leave the mixture boil for 5 minutes.
5. lift up much from the fire and leave aside for 20 minutes.
6. descriptive drink and Discard the ginger pieces.
7. To prepare the lemonade: Put water on the fire to boil.
8. lift up the water from the fire and where my tea bags and then leave for 20 minutes.
9. Pour off the bags.
10. Put the basil leaves into the bag and I passed Shobak them to extract a little succulents.
11. In a pitcher, combine basil, tea, lemon juice and ginger syrup papers.
12. pitcher to go in the refrigerator for at least an hour.
13. Before serving immediately, put ice and soda water or ships father.
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