Ingredients
Sugar - 2 cups
Cocoa - three-quarters of a cup
Canola oil - cup
Eggs - 4
Milk - a quarter cup
Flour - ½ cup
Salt - teaspoon
Beking powder - teaspoon
Granulated chocolate black - cup
Coconut crushed - cup
Caramel - 2 cups
Sweetened condensed milk - 2 cups
Mode of action
1. meaty oven at 180 ° C and grease tray little butter then Pour the flour.2. Put in a bowl electric mixer sugar, cocoa, oil, eggs, milk and Whisk well until homogeneous components.3. In another bowl, Onkhala flour, salt and baking powder Albaakeng.4. Add the flour mixture to the egg mixture gradually with constant whisking until interfere components.5. Add the granulated chocolate and half the walnuts and mix with a wooden spoon.6. Pour the mixture into a three-quarters of Chinese and Adkhalaha to the oven for 12 minutes.7. Put in a saucepan over low heat caramel with sweetened condensed milk.8. Stir constantly until homogeneous components.9. Pour mixture over Chinese Alkrarmel then Pour over the remaining quantity of a mixture brownies.10. Chinese to go in the oven for a period ranging between 35 and 40 minutes until tender.
