Ingredients and amounts:
How to prepare:
- Cleans and orange peel well and then cut into small pieces with very careful to completely get rid of the seeds.
- Cut oranges are placed in the water and leave it covered for two hours.
- Boil water with cut oranges and orange juice to simmer for half an hour.
- Add the sugar and lemon juice to cut oranges while continuing to flipping.
- The volatility of cut oranges even boil for another quarter of an hour until it condenses and strength of the jam.
- Put the jam after that warms a little in sterile bottles or jars and sealed.
Kilo orange
Cup orange juice
2 cups water
Cup lemon juice
11/2 kg sugar
How to prepare:
- Cleans and orange peel well and then cut into small pieces with very careful to completely get rid of the seeds.
- Cut oranges are placed in the water and leave it covered for two hours.
- Boil water with cut oranges and orange juice to simmer for half an hour.
- Add the sugar and lemon juice to cut oranges while continuing to flipping.
- The volatility of cut oranges even boil for another quarter of an hour until it condenses and strength of the jam.
- Put the jam after that warms a little in sterile bottles or jars and sealed.
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