- Ingredients:
- Malguetan 2 tablespoons olive oil .
- 3 tbsp lemon juice .
- 1/2 teaspoon ground cumin .
- A pinch of salt .
- 750 g shrimp , peeled and cleaned . - 500 g package spaghetti .
- 2 chicken stock cube .
- Water to cook the pasta according to your need .
- To prepare the pesto sauce :
- 1/2 cup ground almonds .
- 2 garlic cloves , crushed .
- 1/2 cup olive oil .
- 1/2 cup fresh basil , chopped coarsely chopped .
- 1/2 cup fresh parsley , chopped coarsely chopped .
- 1/2 cup fresh mint clip .
- 1/4 cup green pepper, hot clip .
- Mode of action :
- In a bowl , combine shrimp with olive oil , lemon juice , cumin , salt and Akhltém well and lightly Leave Aaldjembry soaked for 10 minutes .
- In a pan , Achoy shrimp for 2-3 minutes each side (depending on size) and set aside .
- Boil the pasta in a saucepan of boiling water and cured according to the instructions on the package. Descriptive pasta and leave aside.
- Dissolve MAGGI chicken broth in a half cup of water .
- In a saucepan , combine chicken broth melted and boiled noodles and Akhltehma .
- The way the pesto : Mix the ground almonds with garlic and olive oil in a blender until the mixture becomes coarse .
- Add the basil , parsley , mint and pepper and mix the ingredients again.
- Add the pesto over the pasta and my heart even Tnglv good pasta Balbisto .
- Pour the pasta in a bowl of my presentation and shrimp grilled on her face and then my feet recipe.
