½ cup granulated sugar 50 g
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
4 and ¾ cup coconut Alambroch and Local
Way :
In a large bowl using an electric mixer or hand blender , a national Bkhvq egg whites , sugar, and vanilla on medium to high speed until the sugar dissolves and Rguia - for 2 minutes at least . Add the coconut and stir well until the coconut flakes evenly moist .
Using ice cream scoop , scoops coconut balls and put on paper butter - 2 inches away from each other. Make sure they are all of equal size and shape .
Bake until golden , 20 minutes . Move the balls a little so as not to burn peaks . Leave to cool. You can keep the extra amount in the fridge from 3-5 days in a tightly closed container at room temperature .
Coconut balls with almonds : After placing balls coconut butter on paper , adorn every ball pill Luz. Bake according to the directions above. Melt the chocolate and the amount of balls adorn after graduating from the oven and lower temperature.
Coconut balls for children: Amazij ½ cup of decorations , cakes and biscuits with the batter and bake as directed .
Coconut balls with cranberry : Add ¾ cup of dried cranberries into the batter when you add the grated coconut . Bake according to the directions . Melt 4 ounces of pure white chocolate and decorate the balls after they cool.
